16th Generation Master Brewer

Monday, JUNE 17th, 2019

$125 per person

Includes all you can consume Sushi and Sake with Special Guest 16th generation Hoyo Master Brewer, Mr. Kei Uchigasaki, to provide education on Hoyo’s Premium Ji-Zake, ending on a note with light entertainment by Chef Soichi.


Experience the Taste of Autumn

Tuesday, NOV 12th, 2019

$160 per person

Enjoy Sushi and Sake with Special Guest, Liloa Papa of World Sake, to provide education on the culture and tradition of Premium Fall Ji-Zake paired with seasonal autumn fare prepared by Chef Soichi and Chef Masa.

© 2019 Kadoya, Soichi LLC