Events

APR 20th, 2024 530PM PDT

Celebrate Soichi's anniversary with an unforgettable Sake Tasting Event with Koshi No Kanbai. Join us for an evening of premium sips and expertly paired sushi, as we raise a glass to another year of culinary excellence. Cheers to tradition, innovation, and the vibrant flavors that define Soichi.

OCT 31st, 2023 7PM PDT

Get ready to indulge in a one of a kind pop up with sushi courtesy of Boat to Table where you will sample exotic dishes , experience hand crafted sake, an open bar , and special performance by the chef himself . Join us for an unforgettable evening at the House of Blues " Delta Room " in San Diego, CA. from 7pm-9pm.

OCT 31st, 2023 7PM PDT

BCMG /EZ entertainment and House of Blues present "Revenge of the 80's and 90's "Halloween" - "with IDOLX the #1 billy Idol Experience, All the way from England "The Falling Doves", JettHeadz Joan Jett tribute, Spice Pistols, and Pretender's pretending Chrissie will take you back to the future.

OCT 30th, 2023 7PM PDT

Dress up and get ready for an electrifying night of Barbie Glitz & Glam as we come together to support Women Owned businesses affected by the Maui Wild Fires & The Sister League of San Diego, dedicated to providing housing for women affected by mental health issues, trauma, domestic abuse and homelessness since 1942.

JULY 24th, 2023 7PM PDT

Enjoy the beautiful sunset over San Diego Bay, with colorful skies. Listen to live music for a peaceful atmosphere as you take in the views. Try delicious sushi from Boat to Table, made by Soichi Sushi chefs, while enjoying the music and bay scenery.

FEB 19th, 2021 6:00PM PST

Akita Shuzo, maker of Akitabare, is now in the heart of the daiginjo brewing season. Following long-held traditional methods, they make clean, perfectly balanced sakes with impeccable structure. We look forward to tasting with Sho Nomoto, the brewery’s family owner (or president) and Kodate-san, the brewery’s sales and marketing director.

JAN 19th, 2021 6:00PM PST

Kinoshita Brewing Company, founded in 1842, produces bold, adventurous Tamagawa sakes under the direction of Toji Philip Harper. Among them are sakes made with minimum human intervention using ambient yeasts that inhabit the brewery. Some are hardy enough to push the alcohol content up to a stratospheric 22%. Join us to tour and taste with Toji Philip Harper.

DEC 15th, 2020 6:00PM

The Yoshida family has made sake in Yamashina village since 1870, and today their Tedorigawa label is a favorite with sake enthusiasts in Japan and overseas (thanks in part to the hit movie “The Birth of Sake” which was filmed at their brewery). Tedorigawa sakes are big on flavor, but never heavy or dense. Their innovative yamahai sakes, attuned to the local terroir, are uniquely appealing.

Tuesday, NOV 12th, 2019
6:00PM-9:00PM

$160 per person

Enjoy Sushi and Sake with Special Guest, Liloa Papa of World Sake, to provide education on the culture and tradition of Premium Fall Ji-Zake paired with seasonal autumn fare prepared by Chef Soichi and Chef Masa.

Monday, JUNE 17th, 2019
6:00PM-9:00PM

$125 per person

Includes all you can consume Sushi and Sake with Special Guest 16th generation Hoyo Master Brewer, Mr. Kei Uchigasaki, to provide education on Hoyo’s Premium Ji-Zake, ending on a note with light entertainment by Chef Soichi.